ALLIUM SCHOENOPRASUM Chives

£1.50

ALOYSIA TRIPHYLLA 'Lemon Verbena'. large shrubby plant, lemon scented leaves, used as flavouring. Tender

£2.25

ANGELICA ARCHANGELICA Upright plant with umbels of white or yellow flowers in late summer. Divided leaves. 90cm

£1.95

ANGELICA GIGAS Large chunky form of 'Angelica'.

£3.25

ANGELICA PACHYCARPA Umbels of white flowers over superb large, chunky, glossy, spiky leaves. 60 cm.

£2.75

ANGELICA 'SUMMER DELIGHT' Umbels of fragrant yellowish-white flowers in June and July, over handsome, glossy foliage. 60 cm./2 ft.

£2.75

APPLEMINT (Mentha suaveolens) The best mint for cooking.

£1.95

ARTEMISIA DRACUNCULUS The true 'French Tarragon',good both for ornamental and culinary use. 60cm tall.

£2.25

BUDDLEIAFOLIUM MINT

£1.50

CHIVES (Allium schoenoprasum) Round,lilac flower heads. Stems good in salads, soups, etc.

£1.95

CHOCOLATE MINT

£1.95

EAU DE COLOGNE MINT Mentha x piperita

£1.95

FOENICULUM VULGARE 'PURPUREUM' 'Purple Fennel'.Froth of finely divided bronze foliage, yellow flowers in summer. 1.8m.

£2.25

GARDEN MINT

£1.75

GINGER MINT (Mentha x gracilis)

£1.50

GINGER ROSEMARY

£1.95

HYSSOPUS OFFICINALIS ALBUS White flowered form of hyssop.

£1.95

HYSSOPUS OFFICINALIS ARISTATUS Blue flowers, culinary herb

£1.95

HYSSOPUS OFICINALIS 'Hyssop'. Spikes of small blue flowers over aromatic leaves. Can be used for cooking.

£1.95

LEVISTICUM OFFICINALE 'Lovage'. Umbels of yellow flrs. on 2.4m stems, strongly curry- scented leaves.

£1.95

LIME MINT (Mentha x piperata citrata 'Lime')

£1.95

PENNYROYAL MINT

£1.95

ROSMARINUS OFFICINALIS 'MISS JESSOP'S UPRIGHT' Erect-growing form of 'Common Rosemary'

£2.25

SPEARMINT (MENTHA SPICATA)

£1.50

VARIEGATED GARDEN MINT

£1.95

VARIEGATED SPEARMINT

£1.95